My name is Beth, I had pink hair and I like to spread Jason feelings through the corners of tumblr. I have a boyfriend, but we don't talk about him. If you love me you'll know to never mention the unmentionable thing. I really miss my pink hair.
Superblys




Christmas cake ♥



thecakebar:

Strawberry White Chocolate Mousse Crepes




posted 8 months ago with 76 notes via nom-food
oooeygooeygoodness: Asparagus Pepper Bisque Ingredients:splash olive oil1 yellow onion, chopped3 stalks celery, chopped2 handfuls fresh spinach1 pound fresh asparagus, chopped1 cup juice from bell peppers (3-4 peppers)1 cup vegetable broth1 1/2 cups cashewspepper and sea salt, to taste Directions:Sauté onion, celery, asparagus and spinach in olive oil. Add juice and broth, simmer until asparagus is tender. Transfer to blender (in batches if necessary), add cashews and puree on high until smooth. Return to pot to keep warm. Season with pepper and salt. Garnish with asparagus tips when serving. Source: http://spabettie.com/

oooeygooeygoodness:

Asparagus Pepper Bisque

Ingredients:
splash olive oil
1 yellow onion, chopped
3 stalks celery, chopped
2 handfuls fresh spinach
1 pound fresh asparagus, chopped
1 cup juice from bell peppers (3-4 peppers)
1 cup vegetable broth
1 1/2 cups cashews
pepper and sea salt, to taste


Directions:
Sauté onion, celery, asparagus and spinach in olive oil. Add juice and broth, simmer until asparagus is tender. Transfer to blender (in batches if necessary), add cashews and puree on high until smooth. Return to pot to keep warm. Season with pepper and salt.

Garnish with asparagus tips when serving.

Source: http://spabettie.com/



posted 8 months ago with 99 notes via olgauke